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Cheesy Baked Tortellini
Ingredients
  • 1 (16 ounce) package cheese tortellini
  • 1 tablespoon canola oil
  • 1 (8 ounce) package fresh mushrooms, stemmed and sliced
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • salt and ground black pepper to taste
  • 1 cup grated Parmesan cheese
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