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Cream of Asparagus Soup
Ingredients
  • 1 lb (450 g) fresh asparagus
  • 2 cups (500 mL) chicken broth or  water
  • 1 small onion, finely chopped
  • 3 tbsp (45 mL) butter
  • 3 tbsp (45 mL) all-purpose flour
  • 2 cups (500 mL) Milk
  • Salt and pepper, to taste
Steps
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