https://www.copymethat.com/r/hpjAQ5dKb/low-carb-sugar-free-diplomat-cream-puffs/
60004655
HIGO3vS
hpjAQ5dKb
2024-05-08 23:14:15
Low Carb & Sugar Free Diplomat Cream Puffs
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Ingredients
- subheading: For the choux pastry:
- 50ml water
- 1 medium egg (55g)
- 25g unsalted butter
- a pinch of fine Himalayan pink salt (U.S. option HERE)
- ½ tsp pure stevia powder (U.S. option HERE)
- 10g (1.5 TBSP) lupin flour (U.S. option HERE) (international delivery option HERE - use code CmV5vIU8 for discount at check-out)
- 10g (1 TBSP) arrowroot starch
- subheading: For the Diplomat cream:
- 150g double cream
- 1 large egg yolk
- 1 tsp vanilla paste (U.S. option HERE) (or seeds of 1 vanilla pod - U.S. option HERE) (you can Make your Own vanilla paste easily)
- ½ tsp pure stevia powder (U.S. option HERE)
- 1 TBSP erythritol (U.S. option HERE)
- ½ tsp unflavoured gelatine powder
- 1 TBSP Sukrin Icing 'sugar' (U.S. alternative HERE) (or Make Your Own)
- a few drops of vanilla extract (U.S. option HERE)
- subheading: For the chocolate drizzle:
- 1 TBSP Diplomat cream
- 10g (1 square) unsweetened 100% dark chocolate (U.S. option HERE)
- 1 tsp Sukrin Icing 'sugar' (U.S. alternative HERE)
- 1 tsp (5g) liquid coconut oil (you may need a little more, or none at all, depending on the chocolate you choose) (U.S. option HERE)
Steps
Directions at queenketo.com
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