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Giada's All-Crust Sheet Pan Lasagna
Ingredients
  • 16 ounces lasagna noodles broken into 2-inch pieces
  • ½ pound ground beef
  • ½ pound Italian sausage
  • 1 yellow onion diced
  • 2 tablespoons minced garlic
  • 24 ounces pasta sauce
  • 2 teaspoons Italian seasonings
  • salt to taste
  • ground black pepper to taste
  • 2 cups ricotta cheese
  • 8 ounces spinach frozen but thawed and drained well
  • 2 cups shredded mozzarella cheese divided
  •  
  • 2 cups grated Parmesan cheese divided
Steps
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