Homemade Chili Crisp

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

⅓ cup gochugaru (Korean chili powder)

½ cup red pepper chili flakes

3 ounces Japones dried chili peppers (also called chiles Japones or Japanese chilis), seeded, lightly ground

1 tablespoon ground Sichuan peppercorn, optional

1 tablespoon sugar

1 tablespoon mushroom bouillon powder

1 teaspoon salt

1 ounce fresh ginger, peeled and thinly sliced lengthwise

2 cups peanut oil

6 ounces shallots, peeled and thinly sliced into rings

1 small head garlic, peeled and thinly sliced lengthwise

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