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Mary's Victoria Sandwich
Ingredients
  • subheading: For the sponge:
  • 4 large free-range eggs
  • 225g (8oz) caster sugar, plus extra for sprinkling
  • 225g (8oz) self-raising flour
  • 1 level tsp baking powder
  • 225g (8oz) unsalted butter, softened, plus extra for greasing
  • subheading: For the jam:
  • 200g (7oz) raspberries
  • 250g (9oz) jam sugar
  • subheading: For the buttercream:
  • 100g/3½oz unsalted butter, softened
  • 200g/7oz icing sugar, sifted
  • 2 tbsp milk
Steps
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