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Italian Chicken Minestrone
Ingredients
  • 1 head garlic
  • 3 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 8 cups chicken stock
  • 1 ¼ pounds chicken breast, boneless and skinless
  • 1 large piece parmesan cheese rind
  • 1 (15.5-ounce) can dark red kidney beans, rinsed and drained
  • 2 large carrots, sliced
  • ¼ teaspoon crushed red pepper
  • 1 (9-ounce) package refrigerated four-cheese tortellini
  • 1 bunch curly kale, stems discarded, leaves torn
  • 2 tablespoons prepared pesto, plus more, to taste, for serving
  • kosher salt, to taste
  • freshly ground black pepper, to taste
Steps
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