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These have been dubbed the “best ribs ever” by almost everyone who has tried them.
Making baked ribs in the oven ensures they are fall-off-the-bone tender and literally, perfect every single time.
They come out super tender every time (check out the reviews!).
They are actually easy to make – the prep takes less than 10 minutes.
The rub is made from scratch, it’s packed with flavor and not just salt.
Slow-roasting ribs in the oven (instead of boiling) ensures they have lots of flavor.
No smoker or grill is required; since they’re made in the oven, they’re perfect all year.
Ingredients
  • subheading: Ribs:
  • 3 pounds baby back ribs 2 slabs
  • 2 onions sliced
  • 4 cloves garlic sliced
  • subheading: Spice Rub (optional):
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon lemon pepper
  • ½ teaspoon salt or to taste
  • subheading: BBQ Sauce:
  • ½ cup BBQ Sauce
  • ½ cup chili sauce or additional BBQ sauce *see note
  • ¼ cup ketchup
Steps
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