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Ingredients
  • 8 cups rose hips
  • 6 cups water
  • ½ cup freshly squeezed lemon juice
  • 1 (1.75-ounce) package  SureJell pectin
  • ¼ teaspoon butter
  • 3 ½ cups sugar
  • subheading: Special Equipment:
  • Jelly bag, fine mesh strainer, or cheesecloth
  • 5 to 6 half-pint canning jars
  • Large stockpot or canning pot
  • Canning rack
Steps
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