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Whole Grilled Fish with Pineapple-Basil Glaze
Ingredients
  • 1 kaffir lime leaf, thinly sliced
  • 3 tablespoons fresh lime juice
  • 1 teaspoon thinly sliced fresh cilantro
  • 1 teaspoon thinly sliced fresh mint leaves
  • 1 teaspoon sugar
  • Pinch salt
  • ¼ cup butter, softened
  • 1 cup pineapple juice
  • 2 tablespoons thinly sliced fresh basil leaves
  • 4 (1- to 2-pound) whole fresh fish, gutted and scaled
  • Salt
  • Ground black pepper
  • Canola oil
  • ½ cantaloupe, peeled, seeded, quartered, and thinly sliced
  • ½ honeydew, peeled, seeded, quartered, and thinly sliced
  • ½ Crenshaw melon, peeled, seeded, quartered, and thinly sliced
Steps
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