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Kim's Gluten Free Bread Flour Blend
Ingredients
  • subheading: For 700g (approx 5 cups):
  • 285 grams Potato Starch
  • 250 grams Superfine White Rice Flour
  • 75 grams Tapioca Starch
  • 75 grams Whey Protein Isolate
  • 15 grams Xanthan Gum
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