Quick Chicken Cacciatore

1 ¼ pounds boneless, skinless chicken breast (3 pieces) or, 1 package boneless, skinless chicken thighs, if you prefer dark meat

Salt and freshly ground black pepper

2 tablespoons (2 turns around the pan) extra-virgin olive oil

½ teaspoon crushed red pepper flakes

2 portobello mushroom caps, halved crosswise and thinly sliced

4 cloves garlic, crushed and minced

½ cup beef broth or stock

1 (28-ounces) can crushed tomatoes

A handful flat-leaf parsley, chopped

1 pound egg ribbons or egg fettuccini, cooked to al dente

Crusty bread and grated Parmigiano or Romano, for passing

Directions at foodnetwork.com

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