Amish Baked Custard
- subheading: 1 (14 oz) can sweetened condensed milk:
- subheading: 4 cups hot water:
- subheading: 6 eggs:
- subheading: 2 teaspoons vanilla extract:
- subheading: ¼ teaspoon salt:
- subheading: nutmeg for garnish:
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