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Chorizo Breakfast Tacos
Ingredients
  • 4 corn tortillas
  • 1 cup Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese
  • 4 large eggs
  • 4 tablespoons chopped fresh cilantro, divided
  • 7 ounces fresh chorizo sausage, casing removed if necessary. For a vegetarian version, substitute Soyrizo for the chorizo.
  • 4 green onions, sliced
  • Sour cream (optional)
  • Hot sauce or salsa (optional)
  • subheading: TOOLS:
  • Teppanyaki Burner
  • Home & Camp Cooker
Steps
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