Easy Homemade Keto Gochujang (Sugar-Free, Gluten-Free, Soy-Free)

meatfreeketo.com

Kerrie Ann Coleman

¼ cup miso (use chickpea miso for a soy-free gochujang) (68g)

¼ cup Korean red pepper flakes (gochugaru) (20g)

2 to 3 tbsp sugar-free maple syrup depending on taste preference

2 tsp rice wine vinegar

1 tsp salt

⅓ cup water (80ml)

Directions at meatfreeketo.com

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