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Ingredients
  • subheading: Dressing:
  • ½ cup jarred mild salsa
  • 4 teaspoons extra virgin olive oil
  • juice of ½ lime
  • subheading: Meat:
  • 1 lb 93% ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • ½ small onion, minced
  • 2 tablespoons bell pepper, minced
  • ½ cup water
  • 4 ounces canned tomato sauce, ½ can
  • subheading: For the Salad:
  • 6 cups chopped romaine lettuce
  • 1 cup pico de gallo
  • ½ cup shredded cheddar
  • 4 lime wedges, for serving
  • optional greek yogurt or sour cream
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