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Cream Cheese Danish Bread
Ingredients
  • subheading: For the dough:
  • ½ cup (1 stick) unsalted butter
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • ½ cup warm water
  • 1 cup sour cream
  • 2 large eggs, beaten
  • 4 cups all-purpose flour
  • subheading: For the filling:
  • 1 pound cream cheese
  • ¾ cup sugar
  • 1 large egg
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
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