https://www.copymethat.com/r/hp1DnRqEw/sheng-jian-bao-sheng-jian-bao-shanghai-p/
77110999
U18naNA
hp1DnRqEw
2024-06-01 21:40:19
Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)
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Ingredients
- subheading: Ginger water:
- 1 ½ tablespoons ginger , minced
- ¼ cup hot water
- subheading: Dough:
- 250 g (1 ⅔ cup) all-purpose flour
- 50 g (⅓ cup + 1 tablespoon) cornstarch
- 4 g (¾ teaspoon) instant yeast
- 5 g (1 teaspoon) sugar
- 150 g (⅔ cup) warm water (*Footnote 1)
- 15 g (1 tablespoon) vegetable oil
- subheading: Filling:
- 8 oz (227 g) ground pork (*Footnote 2)
- 1 ½ teaspoons light soy sauce
- ½ teaspoon dark soy sauce (or soy sauce) (*Footnote 3)
- 2 teaspoons Shaoxing wine
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon ground white pepper
- 4 green onions , sliced
- 1 tablespoon toasted sesame oil
- subheading: Cooking & Garnish:
- 4 tablespoons vegetable oil
- ½ cup hot water , separated
- Chopped green onions , for garnish (Optional)
- Roasted sesame seeds , for garnish (Optional)
Steps
Directions at omnivorescookbook.com
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