Kung Pao Chicken

litecravings.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 ½ tbsp light oil (I used grapeseed)

subheading: FOR THE MARINADE:

1 tbsp soy sauce

1 tbsp dry white wine or rice wine vinegar

2 tsp cornstarch

1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces

subheading: FOR THE SAUCE:

2 garlic cloves, minced or grated

1 tsp fresh ginger, minced or grated

2 tbsp balsamic vinegar

2 tsp soy sauce

1 tbsp hoisin sauce

1 tsp sesame oil

2 tsp brown sugar, agave, or honey

2 tsp cornstarch

½ to 1 tsp red pepper flakes (less if you don’t like spicy food, or more if you’re into a lot of spice)

subheading: OPTIONAL GARNISHES:

thinly sliced green onions

sliced chilis

2 tbsp toasted almonds (adds 1 SmartPoint per serving)

Directions at litecravings.com

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