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Ingredients
  • 1 Savoy or white cabbage (about 1kg / 2lbs before trimming)
  • 2 carrots
  • 2 sticks celery
  • 4 spring onions
  • 200 grams mayonnaise (preferably organic)
  • 4 tablespoons buttermilk
  • 2 tablespoons maple syrup
  • 2 teaspoons cider vinegar
  • 100 grams pecan nuts (fairly finely chopped)
  • Maldon sea salt flakes (to taste)
  • pepper (to taste)
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