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Ingredients
  • Nonstick baking spray, for the pan
  • 2 sticks salted butter
  • One 15-ounce can pumpkin puree (not pumpkin pie filling!)
  • 2 teaspoons pumpkin pie spice
  • ½ cup boiling water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¼ teaspoon kosher salt
  • ¾ cup buttermilk
  • 2 large eggs
  • 2 teaspoons baking soda
  • ½ teaspoon maple extract
  • One 14-ounce can sweetened condensed milk
  •  
  • ¾ cup heavy cream
  • 2 teaspoons vanilla bean paste
  • One 15-ounce container whipped topping
Steps
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