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Crispy Yaki Onigiri Recipe (焼きおにぎり- Grilled Rice Balls)
Ingredients
  • subheading: For rice:
  • 160 grams Japanese short-grain rice (1 rice cooker cup or ¾ US cup)
  • 1 cup water
  • subheading: For onigiri:
  • 2 tablespoon soy sauce
  • 1 teaspoon potato starch
  • 1 tablespoon vegetable oil
  • 1 tablespoon cultured unsalted butter
Steps
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