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Ingredients
  • 2 tablespoons butter
  • ½ onion, thinly sliced crosswise (into half moon shapes)
  • 8 ounces sliced mushrooms
  • ½ teaspoon or so crushed garlic ( 2 small cloves or 1 large)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)
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