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Bean Salad with Oil Free Dressing
Ingredients
  • subheading: Bean Salad:
  • 15 ounces Cannellini Beans rinsed and drained
  • 15 ounces black beans rinsed and drained
  • ⅔ cup diced red onion
  • ⅔ cup diced celery
  • ⅔ red bell pepper diced
  • 2.5 tsp chopped fresh parsley
  • 2.5 tsp chopped fresh dill
  • ½ teaspoon red pepper flakes optional
  • subheading: Dressing:
  • 2.5 tsp red wine vinegar
  • 2 to 4 tsp maple syrup
  • 2 tsp dijon mustard
  • 1 T water
  • sea salt
  • black pepper
  • 1 pinch red pepper flakes optional
  • 2 tsp Italian seasoning
Note: Ingredients may have been altered from the original.
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