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Honey Mustard Chicken with Spinach and Artichoke Rice Bowls
Ingredients
  • 1 packet of Knorr Selects Spinach & Artichoke Rice
  • 2 Chicken Breasts
  • 1 Large Sweet Potato chopped
  • 1 Small Zucchini sliced
  • ¼ Cup Red Onion sliced
  • 1 Cup Grape Tomatoes halved
  • 3 Slices Cooked Bacon chopped
  • subheading: Dressing:
  • ⅓ Cup Honey
  • 3 Tablespoons Stone Ground Mustard
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Avocado or Olive Oil
  • 1 Tablespoon Honey Wine or Apple Cider Vinegar
  • 1 Clove Garlic minced
  • Pinch of Salt
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