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Cucumber, Tomato & Feta Salad with Balsamic Dressing
Ingredients
  • ¼ cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 4 cups grape tomatoes (1 pound 3 ounces), halved
  • ½ cup thinly sliced white onion
  • ⅓ cup chopped fresh basil or parsley
  • 1 ½ cups halved and sliced cucumber
  • ¼ cup halved Kalamata olives
  • ¼ cup crumbled feta cheese
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