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Ingredients
  • 12 ounce can A&W Root Beer
  • 16 Tbl butter, unsalted and room temperature
  • ½ cup white sugar
  • ¾ cup light brown sugar, packed
  • 2 XL eggs, room temperature
  • 3 cups AP flour, sifted
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ gallon vanilla bean ice cream
Steps
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