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Ingredients
  • 180 g (1 ½ cups) plain (all-purpose) flour
  • 150 g (1 ⅔ cups) porridge oats
  • 100 g (½ cup, firmly packed) light brown soft sugar
  • rounded ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • pinch salt
  • 175 g (¾ cup) vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block) cold and diced
  • 411 g (14 ½ oz) jar mincemeat
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