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Salmon Burgers with Chive and Lemon Mayonnaise
Ingredients
  • subheading: For the burgers:
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 1 lemon, zested plus 1 tablespoon juice
  • 2 tablespoons capers, chopped if large
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup parsley leaves, packed
  • ¼ red onion, cut into 1-inch pieces
  • 1 ¼ pounds skinless salmon fillet, cut into 1-inch pieces
  • ¾ cup panko
  • 2 tablespoons olive oil
  • subheading: For the lemon chive mayonnaise:
  • ¾ cup mayonnaise
  • 1 ½ tablespoons lemon juice
  • 2 tablespoons chives, finely chopped
  • 1 tablespoon drained horseradish
  • 1 teaspoon Dijon mustard
  • Pinch black pepper
  • subheading: To serve:
  • 4 burger buns
  • 4 slices tomato
  • 4 slices red onion
  • 4 leaves lettuce
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