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Ingredients
  • 1 and ¼ cups ( 100g) sweetened shredded coconut*
  • 2 and ½ cups ( 313g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon cornstarch*
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (1.5 sticks;  170g) unsalted butter, softened to  room temperature
  • 1 and ½ cups ( 300g) granulated sugar, divided
  • 1 large egg, at room temperature
  • ¼ cup (60ml) fresh or bottled lime juice (regular or key lime), at room temperature*
  • 2 teaspoons lime zest (regular or key lime)*
  • 1 teaspoon coconut extract
  • subheading: Lime Glaze:
  • 1 cup (120 g) confectioners’ sugar (or more, as needed)
  • 2 Tablespoons (23ml) fresh lime juice
Steps
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