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Maryland Crab Cakes (Gluten-Free)
Ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon coconut flour
  • 1 teaspoon Dijon mustard
  • 1 large egg, beaten
  • 1 teaspoon seafood seasoning such as Old Bay
  • 1 pound fresh or canned lump crabmeat, preferable Maryland blue crab, picked clean of shells
  • ½ cup butter, melted
  • Lemon wedges, for serving
Steps
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