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Ingredients
  • 1 Tbls Avocado Oil
  • 3 Carrots cut into rounds
  • 2 Celery Stalks diced
  • ½ cup Yellow Onion diced
  • 3 cloves Garlic minced
  • 2 Bay Leaves
  • 3 Chicken Breasts
  • 5 cups Chicken Broth
  • 1 tsp Dried Rosemary
  • 1 Lemon halved; seeds removed
  • 3 sprigs Fresh Thyme
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 Zucchini spiralized
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