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Chicken Cacciatore
Ingredients
  • 4 skinless, boneless chicken thighs
  • olive oil
  • 125g oyster mushrooms
  • 125g chestnut mushrooms
  • 4 rashers of smoked pancetta
  • 3 sprigs of rosemary
  • 2 anchovy fillets - finely chopped
  • 2 jarred red peppers in oil - drained well
  • a small handful of pitted black olives - the recipe says stone in, which is odd!
  • 2 cloves garlic
  • 1 fresh red chilli - finely sliced
  • 60ml Chianti wine
  • 700g passata - I only used 400g and found it to be enough - remember you can always add more
  • 1 bunch of fresh basil
  • 320g dried whole-wheat spaghetti
  • 30g Parmesan cheese - finely grated
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