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Tuscan Butter Salmon in Tomato Spinach Cream Sauce (sub shrimp)
Ingredients
  • 2 T. olive oil
  • 3 (6-oz) salmon fillets, patted dry with paper towels
  • Kosher salt
  • Freshly ground black pepper
  • 3 T. butter
  • 3 minced garlic cloves
  • 1½ c. halved Cherub salad tomatoes
  • 2 c. baby spinach
  • ½ c. heavy cream
  • ¼ c. freshly grated Parmesan
  • handful chopped scallions
  • ¼ c. chicken stock
  • ½ lemon
Steps
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