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Whole Roasted Carrots with Fresh Ginger
Ingredients
  • 1 pound medium carrots, peeled
  • ¼ cup water
  • 4 large garlic cloves, peeled
  • Six ¼-inch slices fresh ginger
  • 1 tablespoon canola oil
  • 1 tablespoon unsalted butter
  • Salt and freshly ground pepper
  • Olives, for garnish
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