Pork Lo Mein

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

Good for leftover pork tenderloin

1 (8 ounce) package GF linguine

⅓ cup low-sodium soy sauce (gf tamari or amino acids)

2 tablespoons rice vinegar

2 teaspoons cornstarch

1 teaspoon white sugar

½ teaspoon sesame oil

2 tablespoons canola oil

2 cups snap peas

1 small sweet onion, chopped

1 (12 ounce) pork tenderloin, cut into thin strips

1 (8 ounce) package sliced white mushrooms

1 medium red bell pepper, chopped

3 cloves garlic, chopped, divided

½ teaspoon chopped fresh ginger, or to taste

3 green onions, sliced

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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