https://www.copymethat.com/r/hnzuuYfIA/hazelnut-dacquoise/
132656227
nTZWI7u
hnzuuYfIA
2024-05-05 13:11:30
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Ingredients
- subheading: For the dacquoise:
- 250g/9oz blanched hazelnuts
- 300g/10½oz caster sugar
- 25g/1oz cornflour
- 6 large free-range egg whites
- pinch salt
- subheading: For the chocolate ganache:
- 150g/5½oz plain chocolate, (around 35% cocoa solids), chopped
- 110ml/3¾fl oz double cream
- subheading: For the coffee custard filling:
- 600ml/20fl oz full-fat milk
- 3 large free-range egg yolks
- 125g/4½oz caster sugar
- 2 tbsp Camp coffee essence
- 50g/1¾oz cornflour
- 300ml/10fl oz whipping cream
- subheading: For the hazelnut praline:
- 50g/1¾oz caster sugar
- 36 whole blanched hazelnuts
- ½ tsp lemon juice
- subheading: For the decoration:
- 100g/3½oz roasted, chopped hazelnuts
- How-to-videos
Steps
Directions at bbc.co.uk
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