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Balsamic Braised Eye of Round Steak
Ingredients
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  • 4 pieces eye of round steak, (about 1 ½ to 2 pounds or 0.8 kg in total)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced, (1 tablespoon)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ½ cup all-purpose flour
  • subheading: The Sauce:
  • ¼ cup balsamic vinegar
  • 2 cups beef broth
  • 2 teaspoons honey
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ teaspoon ginger powder
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