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IP - Wild Rice Soup with Chicken
Ingredients
  • 5 slices Bacon, chopped
  • 1 med Onion, chopped
  • 2 lrg Carrots, chopped (2 cups)
  • 3 ribs Celery, chopped (2 cups)
  • 2 Tbsp Butter
  • 1 Bay Leaf
  • ½ tsp Thyme, dried
  • 3 lrg cloves Garlic, pressed or minced
  • 4 cups Chicken Broth, low sodium
  • 8 oz Mushrooms, sliced
  • 1 sprig Rosemary, fresh
  • 1 cup Wild Rice, rinsed
  • 1 ½ cups Heavy Cream, divided in half (or half and half)
  • 2 tsp Kosher Salt (or 1 ½ tsp table salt)
  • ½ tsp Pepper
  • 2 Chicken Breasts, uncut (skinless/boneless)
  • subheading: To Finish:
  • ¼ cup Flour
  • ¾ cup Heavy Cream (from the divided heavy cream above)
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