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Ingredients
  • subheading: PB Filling:
  • ⅔ cup natural peanut butter just peanuts & salt
  • ⅓ cup coconut flour
  • 1 tsp vanilla
  • 25 drops Sweetleaf vanilla creme stevia to taste
  • Dash of pink salt
  • subheading: Chocolate Coating:
  • 2 Tbs coconut oil
  • 2 Tbs cacao
  • 1 Tbs coconut milk
  • 20 drops Sweetleaf vanilla creme stevia to taste
  • 1 tsp vanilla
  • Pinch of pink salt
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