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Twice-Baked Loaded Potatoes Recipe by Tasty
Ingredients
  • 2 russet potatoes
  • 2 teaspoons olive oil
  • ½ cup sour cream, plus more for serving
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese, divided
  • ½ cup scallions, thinly sliced, divided
  • 2 strips bacon, cooked, crumbled
Steps
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