https://www.copymethat.com/r/hncSwKENq/cranberry-curd-tart/
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hncSwKENq
2024-06-02 11:18:33
Cranberry Curd Tart
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If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer David Lebovitz’s popular website.
Ingredients
- subheading: For the Hazelnut Crust:
- 1¼ cups/180 grams raw hazelnuts
- 1 cup/125 grams rice flour
- ¼ teaspoon salt
- ½ cup/112 grams sugar
- 6 tablespoons/100 grams softened butter, more as necessary
- subheading: For the Cranberry Curd:
- 12 ounces/340 grams cranberries
- 1 cup/225 grams sugar
- Peel (orange part only) and juice of 1 orange (about ½ cup)
- 4 ounces/113 grams softened butter (1 stick)
- 2 eggs plus 2 egg yolks
Steps
Directions at cooking.nytimes.com
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