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Pickled Cauliflower
Ingredients
  • 2 small heads cauliflower, cut into florets
  • ½ large sweet onion, halved and sliced
  • 2 cups white vinegar
  • 1 cup water
  • 1 cup sugar
  • ¼ cup canning salt
  • 1 teaspoon mustard seed
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon celery seed
  • ½ teaspoon ground turmeric
Steps
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