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Ingredients
  • 12 chicken wingettes with the tip intact (note 1)
  • 3 to 4 tbsp corn flour/cornstarch
  • Oil to deep-fry
  • A few pinches of pepper (optional)
  • subheading: Marinade:
  • 2 tbsp soy sauce
  • ½ tbsp cooking sake
  • 1 tsp ginger juice (squeeze juice out of grated ginger)
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