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Creamy Pesto Cavatelli with Spinach, Zucchini, & Tomatoes
  • 10 oz Fresh Cavatelli Pasta (Previously Frozen)
  • 2 cloves Garlic
  • 1 Zucchini
  • 2 oz Spinach
  • ½ lb Cocktail Tomatoes
  • 1 Tbsp Crema Bel Paese Cheese
  • ⅓ cup Basil Pesto
  • ¼ tsp Crushed Red Pepper Flakes
  • subheading: time-saving:
  • subheading: TIPS & TECHNIQUES:
  • subheading: How To: Safely Cut Round Vegetables:
  • This short video will show you how to cleanly dice round vegetables. We've demonstrated with a carrot, but use this same technique for any round vegetable.
  • Zucchini
  • Garlic
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