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Overnight Creme Brûlée French Toast
Ingredients
  • ½ cup Salted Butter
  • 1 cup Light Brown Sugar (tightly packed)
  • 2 Tablespoons Corn Syrup
  • 9-inch loaf French Bread, Brioche, Challah, Country (sliced or cut into cubes)
  • 1 ½ cups Half-n-Half
  • 5 large Eggs
  • 2 teaspoons Vanilla Extract
  • subheading: Toppings:
  • Fresh Fruit
  • Whipped Cream
Steps
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