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Ingredients
  • subheading: DOUGH INGREDIENTS:
  • 1 cup warm water
  • ¾ cup buttermilk room temperature
  • ½ cup sugar
  • 1 tbsp sugar to activate yeast
  • ¼ cup salted butter melted
  • 3 tbsp active dry yeast
  • ½ tbsp salt
  • 2 eggs room temperature
  • 5.5 cups all purpose flour
  • subheading: CINNAMON FILLING INGREDIENTS:
  • ¼ cup softened butter to spread on dough
  • ¼ cup softened butter to add in mixture
  • ⅔ cup light brown sugar
  • ⅔ cup sugar
  • 2 tbsp ground cinnamon
  • subheading: CREAM CHEESE FROSTING INGREDIENTS:
  • 5 tbsp salted butter softened
  • 3 cups powdered sugar
  • 4 oz cream cheese softened
  • 1 tsp vanilla extract
  • 2 tbsp whole milk
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