Salmon Bowls

tastesbetterfromscratch.com

Genie

5 salmon fillets , 4-6oz each

2 cups dry jasmine rice (or use white rice, sushi rice, brown rice, or coconut rice)

1 ½ cups edamame , shelled

1 English cucumber , sliced

6 green onions , chopped

2 mangos , peeled and cubed

2 avocados , peeled, seeded and cubed

½ cup chopped fresh cilantro

Sriracha mayo* for topping (optional)

subheading: Teriyaki Sauce:

½ cup low-sodium soy sauce

2 Tablespoons rice vinegar

1 Tablespoon sesame oil

¼ cup 1 Tablespoon light brown sugar

1 Tablespoon honey

¾ teaspoon ground ginger

1 clove garlic , minced

2 teaspoons cornstarch 2 tsp water , mixed together to make a cornstarch slurry

¼ teaspoon crushed red pepper flakes

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