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Ingredients
  • 4 cups vegetable broth
  • 4 cups tomato juice
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • ½ cup chopped onion
  • 1 cup sliced mushrooms
  • 1 can of diced tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups uncooked rotini pasta
Steps
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