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Favorite Chickpea Salad
Ingredients
  • 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
  • 1 medium red bell pepper, chopped
  • 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch)
  • ½ cup chopped red onion (about ½ small)
  • ½ cup chopped celery (about 2 ribs)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed
  • 2 cloves garlic, pressed or minced
  • ½ teaspoon fine salt
  • Freshly ground black pepper, to taste
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